A La Carte

This is an example menu as it changes daily


Fresh Baked Bread and Olives £4.95

Fresh Baked Bread with olive oil and balsamic £2.75


Spicy Fishcakes

served with mango chutney and light curry sauce £6.95

Beef Spring Roll

Strips of beef fillet and stir fried vegetables baked
in filo pasty with hoi sin sauce £7.50

Tomato and Basil Soup

with fresh baked bread £5.25

Pork and Black Pudding Terrine

wrapped in smoked bacon, with red onion marmalade £6.75

Chicken Liver Parfait

with apple and shallot chutney and melba toast £6.95

Surf and Turf Salad

Cajun beef fillet, king prawns and garlic mayo, pancetta,
blue cheese and a balsamic dressing £7.95

Smoked Duck, Smoked Bacon and Stilton Salad

with walnuts and a raspberry vinaigrette £6.95

Wild Mushroom, Spinach and Blue Cheese Tart

with a chive cream sauce £6.95


8oz Fillet Steak

with a red wine and bacon sauce £27.95

Calves Liver and Bacon, pan fried medium

served on horseradish mash with a balsamic gravy £16.75

Grilled Fillets of Sea Bass

topped with a crab mousse served on stir fried
vegetables with a dill cream sauce £18.95

Grilled Fillet of Salmon

with grilled king prawns and a roasted red pepper, garlic
and almond sauce £18.95

Medallions of Pork Fillet

topped with sauté mushrooms and mozzarella with
a red wine sauce £18.95

Medallions of Beef fillet, ‘Diane style’

sauteed with onions, mushrooms, garlic and herbs
finished with french mustard, brandy and cream £24.95

Honey Roasted Breast of Duck

with sauté cabbage and a honey and soy sauce £17.95

Grilled Halibut Fillet

with sauté wild mushrooms, potato gnocchi and
a mushroom sauce £17.95