A La Carte
This is an example menu as it changes daily
Pre-Starter
Fresh Baked Bread and Olives £4.95
Fresh Baked Bread with olive oil and balsamic £2.75
Starter
Spicy Fishcakes
served with mango chutney and light curry sauce £6.95
Beef Spring Roll
Strips of beef fillet and stir fried vegetables baked
in filo pasty with hoi sin sauce £7.50
Tomato and Basil Soup
with fresh baked bread £5.25
Pork and Black Pudding Terrine
wrapped in smoked bacon, with red onion marmalade £6.75
Chicken Liver Parfait
with apple and shallot chutney and melba toast £6.95
Surf and Turf Salad
Cajun beef fillet, king prawns and garlic mayo, pancetta,
blue cheese and a balsamic dressing £7.95
Smoked Duck, Smoked Bacon and Stilton Salad
with walnuts and a raspberry vinaigrette £6.95
Wild Mushroom, Spinach and Blue Cheese Tart
with a chive cream sauce £6.95
Main
8oz Fillet Steak
with a red wine and bacon sauce £27.95
Calves Liver and Bacon, pan fried medium
served on horseradish mash with a balsamic gravy £16.75
Grilled Fillets of Sea Bass
topped with a crab mousse served on stir fried
vegetables with a dill cream sauce £18.95
Grilled Fillet of Salmon
with grilled king prawns and a roasted red pepper, garlic
and almond sauce £18.95
Medallions of Pork Fillet
topped with sauté mushrooms and mozzarella with
a red wine sauce £18.95
Medallions of Beef fillet, ‘Diane style’
sauteed with onions, mushrooms, garlic and herbs
finished with french mustard, brandy and cream £24.95
Honey Roasted Breast of Duck
with sauté cabbage and a honey and soy sauce £17.95
Grilled Halibut Fillet
with sauté wild mushrooms, potato gnocchi and
a mushroom sauce £17.95