Table d’hôte

E X A M P L E  M E N U –   S U B J E C T  T O  C H A N G E

Three courses £20 per person – Two courses £18 per person – available Tuesday to Saturday for lunch and Tuesday to Thursday for dinner.


Smoked bacon, Stilton and crouton Salad

with a Balsamic Dressing

Tomato and Basil Soup

fresh bread

Deep Fried Brie

Redcurrant Jelly

Chicken Liver Parfait

with raspberry sauce and toast


Grilled Fillet of Salmon

Dill cream sauce

Paprika Roast Leg of Chicken

with a tomato and chorizo stew

Calves Liver and Bacon, pan fried medium

with a balsamic gravy

Pan Fried Medallions of Pork

served with a Dijon Mustard sauce

Grilled Fillet of Sea Bass

roasted red pepper, garlic and almond sauce


Sticky Toffee Pudding

with toffee sauce and crème anglaise

Coffee Cheesecake

with crème anglaise and chantilly cream

Iced Lemon Mousse

Glazed Italian Meringue